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mining processing dry milling

mining processing dry milling

Dry milling(Fig. 7.1) involves grinding the incoming grain, thenprocessingit through a series of steps to liquefy the flour and generate fermentable sugars. Amylases are added at two points in the process—the initial slurry step, and the liquefaction step, which follows a jet cooking operation that uses high-temperature steam to swell the starch.

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